Beat The Heat During The Last Days of Summer with Bruster's Fresh
/Summer is one of my favorite seasons: Summer Fridays, the sun setting close to 9 pm, and grilling with friends and family. Or at least that's me!
Read MoreSummer is one of my favorite seasons: Summer Fridays, the sun setting close to 9 pm, and grilling with friends and family. Or at least that's me!
Read MoreA few weeks ago, I took a trip to Cranberry Dental for the first time (and honestly, it was my first trip to Cranberry ever) to see what the hype was about.
Read MoreThe Southshore Riverwalk + ChalkFest, which is free, will take place this Saturday, May 28th starting at 2pm on 27th Street and Sidney Street.
Read MoreIf you follow me closely on Instagram, you may have noticed I recently posted a 6-part photo series with a few stories in the caption. Here, you’ll find each part of the photo series so you can read them cohesively and have a link to refer back to for them.
Read MoreIt’s a cool moment when a pickle company can trademark its own unique pickle shape. That’s where my friends at Pittsburgh Pickle Company come in.
Read MoreI love love love Bruster's Fresh Ice Cream and I love creating recipes with it! When I saw the new fall line-up of flavors, I knew the Butter Pecan flavor was going to be a staple.
Read MoreFor this recipe, I went to my local Bruster's and grabbed some of my favorite flavors in pints, including Chocolate Peanut Butter Chip and Chocolate Pretzel, which is a similar make-up of their new featured flavor for July, Chocolate Peanut Butter Pretzel. It's not to miss, trust me! The final result: Homemade Ice Cream S'mores.
Read MoreAs someone that worked from coffee shops during pre-quarantine life (and as someone that still thrives on iced coffee today), I’ve tried to keep an eye out for and round-up BIPOC-owned coffee shops in and around Pittsburgh. Plus, for those that are more into tea or starting your day with a smoothie, I also have you covered!
Read MoreEveryone, and I mean every. single. person. has been impacted by COVID-19 in one way or another. And I think there’s a danger in this fact if we don’t address it properly. People are undergoing simultaneous trauma, regardless of the way in which this trauma manifests itself – which is why I think now, more than ever is a time for empathy, not just sympathy.
Read MoreAs I get ready to enter my 25th year of life #GeminiSzn, I am setting the tone to be filled with more purpose and focus on how I can best move for myself and those around me. I can prioritize my health, well-being, and brand first and foremost and, in doing so, also aid my friends and colleagues. To help spread essential news and not a virus.
Read MoreIt’s overwhelming to reflect over the course of a year, let alone an entire decade… especially when that decade has defined and shaped you more than you ever thought possible.
Read MoreWhether you asked a question or not, I hope these answers bring at least some clarity to you regarding daily eating, dieting, and how you feel when approaching your relationship with food.
Read MoreYou need a place that is comfortable for your booty (again, just being real), coffee that is actually worth the 3 dollars left in your checking account, where the tables are big enough to hold more than one notebook and 2 of your pens, and an atmosphere that is mellow, but so much as not to put you to sleep.
Read MoreLuckily for Pitt students, our Panther card also gives us access to Port Authority transportation, AKA a free ticket out of Oakland. So, if you have just a little bit of extra time, try switching up the routine with these restaurants that are just a bus ride away and not too rough on the wallet.
Read MoreAs friends sat around leisurely sipping their iced lattes and frappés, no one was checking their phone, no one was in a rush to get to their next meeting, no one was distracted from the conversation at hand. Drinking coffee was a removed break from the rush of life and just a wholesome means of spending time with others and building genuine connections.
Read MoreHere’s to all of the Hungry Grls out there slaying the culinary game: Meet Clare Lise, Executive Chef of Pork & Beans of the Richard DeShantz Restaurant Group.
Read MoreMy screen-time is sometimes up to 8 hours a day… just on my phone! Working in social media and marketing has come with it many changes and adjustments, especially when it comes to my time and health.
Read MoreI’m going to take you through a look into my stay and the amenities they offer guests, including their fitness center and unique restaurant, Spirits & Tales.
Read MoreIf you’re planning on traveling across the pond in the near future, London markets need to be a staple on your itinerary.
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